How to make tartar sauce

Okay we are going to make some tartar sauce, so your fish Fridays favourite making use of our homemade mayonnaise, some chopped parsley, just got some flat parsley there just roughly chopped, some very small caper berries because they are the Lilliput style, I'm just going to add those in whole using the larger caper berries maybe just chop them slightly, then finally

Close Message - I might contribute in the future

I love what you do, let me contribute right now

we are going to take some cornichons just run our knife through, so the mayonnaise is just carrying all of those flavours there, the natural seasoning for fish is lemon give a quite generous squeeze of lemon there, that there is our fresh mayonnaise with the addition of our cornichons and our capers to make sauce Tartar.

Find your next job as a Head Chef here.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.