Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Where chefs thrive: The best Australian cities for culinary ambition
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Grady Atkins joins The Priory in Caerleon as head chef
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The Staff Canteen Live 2025: FOH networking lunch at St Barts
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Jeong Kwan to bring Korean temple cuisine to London
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Le Cordon Bleu celebrate 130th anniversary with alumni event
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John Chantarasak: AngloThai’s journey from pop-up to Michelin star