- Kalamata olives
- Caster sgr
- Flour
- Egg whites
- Xantana optional
30 sec microwave olive sponge
Ingredients
Method
Blend olives sugar to a fine puree and then pass through fine strainer
After passing add flour and egg whites, blend it .
Pour it in a spuma gun charge it with 2 cylinders rest it for 20 munutes
Fill 3/4 in a paper cup and cook it in microwave for 30 sec and its ready
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