Cherry Tomato and Honeydew Melon with Maple Syrup

The Federation of Quebec Maple Syrup Producers (FPAQ)
The Federation of Quebec Maple Syrup Producers (FPAQ)

Cherry Tomato and Honeydew Melon with Maple Syrup

A light, fresh cherry tomato and honeydew melon with maple syrup.

8 portions.


  • 2 containers of cherry tomatoes on the vine, halved
  • 500g of honeydew melon, seeded and cut into cubes
  • 250g of pitted black olives, halved
  • 250g flat-leaf parsley, chopped
  • 2 garlic cloves, chopped
  • 250g feta cheese, diced
  • 30g (2 tbsp) coriander, chopped
  • Juice and zest of a lemon
  • 60ml maple syrup
  • 60ml olive oil
  • Salt and pepper, to taste


Halve the tomatoes, olives; cube and seed the melon. Chop the parsley, coriander and garlic. Dice the feta cheese; zest and squeeze the lemon for its juice. In a large salad bowl, carefully combine all the ingredients.

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