- 2 containers of cherry tomatoes on the vine, halved
- 500g of honeydew melon, seeded and cut into cubes
- 250g of pitted black olives, halved
- 250g flat-leaf parsley, chopped
- 2 garlic cloves, chopped
- 250g feta cheese, diced
- 30g (2 tbsp) coriander, chopped
- Juice and zest of a lemon
- 60ml maple syrup
- 60ml olive oil
- Salt and pepper, to taste
Cherry Tomato and Honeydew Melon with Maple Syrup
Cherry Tomato and Honeydew Melon with Maple Syrup
A light, fresh cherry tomato and honeydew melon with maple syrup.
8 portions.
Ingredients
Method
Halve the tomatoes, olives; cube and seed the melon. Chop the parsley, coriander and garlic. Dice the feta cheese; zest and squeeze the lemon for its juice. In a large salad bowl, carefully combine all the ingredients.
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