- 600g S.R. Flour
- 3tsp Baking Powder
- 1 1\2 tsp Bicarb Of Soda
- 6tbsp Coco Powder
- 450g Caster Sugar
- 6 Eggs
- 6tbsp Golden Syrup
- 600ml Milk
- 600ml Sunflower oil
Chocolate Pudding Cake
Ingredients
Method
Sieve all dry ingredients make well in the centre
Beat the eggs and pour into a bowl with the syrup, milk and oil and beat into a liquid foam
Pour into the dry and mix into a smooth batter
Pour in to butted or greased moulds
Bake for approx 30mins at 150C
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