- 1 english cucumber 4 spring 1 garlic clove 1 hand of fresh mint 1 200ml of plain yogurt 2 tbsp of cider vinegar 4 tbsp of olive oil 150ml of water (to taste) salt and pepper
Cucumber& Mint Gazpacho
Ingredients
Method
In a blender add all the ingredients
Blend unit smooth
Pass it through a sieve
Check the seasoning (salt, pepper, vinegar) and water, adjust to your taste
Let cool in the refrigerator for a minimum of 3 hours of cooling before serving
Serve with a few dices of cucumber, mint leaf & olive oil
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