Chorizo Baked Eggs

Kevin Kindland

Kevin Kindland

5th October 2020
Kevin Kindland

Chorizo Baked Eggs

20 min

Chorizo Baked Eggs

Great breakfast or tapas dish


  • 1 tbsp olive oil
  • 1 garlic clove, sliced
  • 3 tomatoes, roughly chopped
  • salt
  • 1/2 tsp cumin powder (optional)
  • 1/2 (dry) chorizo, sliced
  • 4 eggs
  • 1 tbsp parsley, chopped


Pre-heat oven to 200C. Heat oil in a pan and cook garlic till golden. Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
Spoon tomatoes into individual baking dishes with some sliced chorizo
make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.
Cook for about 10 minutes or to your liking.

To serve 

Serve at once with a sprinkle of parsley.

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