- 1 tbsp olive oil
- 1 garlic clove, sliced
- 3 tomatoes, roughly chopped
- salt
- 1/2 tsp cumin powder (optional)
- 1/2 (dry) chorizo, sliced
- 4 eggs
- 1 tbsp parsley, chopped
Chorizo Baked Eggs
Kevin Kindland
5th October 2020
Chorizo Baked Eggs
20 min
Chorizo Baked Eggs
Great breakfast or tapas dish
Ingredients
Method
Pre-heat oven to 200C. Heat oil in a pan and cook garlic till golden. Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
Spoon tomatoes into individual baking dishes with some sliced chorizo
make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.
Cook for about 10 minutes or to your liking.
To serve
Serve at once with a sprinkle of parsley.
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