Flat Bread

Kevin Kindland

Kevin Kindland

22nd October 2020
Kevin Kindland

Flat Bread

180 min

Flat Bread 

Ingredients

  • 600g Strong White Bread Flour, Plus Extra For Dusting 1 Tsp Sugar 2 Tsp Dried Yeast 2 Tsp Salt Oil, For Greasing & Drizzling Polenta, For Dusting

Method

Mix all the ingredients and 375ml/13fl oz water in a food processor with a dough hook for 15 minutes until a smooth, elastic dough is formed.
Divide into four even balls and fold in on themselves on an oiled work surface to create a tight ball. Leave to rest for at least 2 hours in the fridge on an oiled tray covered with oiled cling film.
Roll out each ball on a lightly floured work surface to 8mm/½in thickness, then place on a baking tray lined with baking paper that is dusted
with polenta.
Cover again with oiled cling film and leave to prove for 30 minutes. Drizzle the flatbreads lightly with oil then cook on a hot griddle pan for 1 minute on each side until puffy, slightly charred and cooked through.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.