Cold Strawberry Soup, Chopped Egg, Ham, Olive Oil recipe

Shelley Sofier

Les Vergers Boiron

Premium Supplier 5th November 2018

Cold Strawberry Soup, Chopped Egg, Ham, Olive Oil recipe

This recipe sounds scary but these dishes have been made in the south of Spain for centuries! Chef Adam Handling creates a Cold Strawberry Soup with chopped egg, ham, and olive oil. To get your free sample of LVB fruit puree, email: brandambassadoruk@boironfreres.com

Ingredients

  • 500ml Les Vergers Boiron Strawberry puree
  • 7 slices white bread
  • 2 cloves garlic
  • 70ml sherry vinegar
  • 200ml olive oil
  • Garnish:
  • As required, chopped boiled egg
  • As required, very high quality Spanish ham
  • As required, olive oil
  • As required, young basil leaves

Method

Remove the crust from the bread and pour all ingredients into a blender.
Blend until smooth.
Season with a touch of salt and garnish.

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