- 500ml Les Vergers Boiron Strawberry puree
- 7 slices white bread
- 2 cloves garlic
- 70ml sherry vinegar
- 200ml olive oil
- Garnish:
- As required, chopped boiled egg
- As required, very high quality Spanish ham
- As required, olive oil
- As required, young basil leaves
Cold Strawberry Soup, Chopped Egg, Ham, Olive Oil recipe
Cold Strawberry Soup, Chopped Egg, Ham, Olive Oil recipe
This recipe sounds scary but these dishes have been made in the south of Spain for centuries! Chef Adam Handling creates a Cold Strawberry Soup with chopped egg, ham, and olive oil. To get your free sample of LVB fruit puree, email: [email protected]
Ingredients
Method
Remove the crust from the bread and pour all ingredients into a blender.
Blend until smooth.
Season with a touch of salt and garnish.
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