MASCARPONE AND GOLDEN SYRUP MOUSSE, GINGERBREAD AND LEMON

Russell Brown

Russell Brown

26th February 2013
Russell Brown

MASCARPONE AND GOLDEN SYRUP MOUSSE, GINGERBREAD AND LEMON

THE STAFF CANTEEN LIVE
MASCARPONE AND GOLDEN SYRUP MOUSSE, GINGERBREAD AND LEMON

Ingredients

  • recipes
  • 157318

Method

recipes
157318

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.