- 400g Yoghurt 400g
- 150g fresh Alphonso Mango pulp
- 75g Sugar
- 3tbsp Ginger Juice
- 30g Alphonso mango, finely chopped
- 1 Mint sprig
Mango Lassi by Surender Mohan
Ingredients
Method
Put all of the ingredients together and whisk until it reaches a thick drinking consistency.
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