- 2 egg yolks
- 1 tbsp maple mustard (see separate recipe)
- 1 tbsp white vinegar
- 500ml rapeseed oil or extra virgin olive oil
- Salt
Maple Mayonnaise
Maple Mayonnaise
Maple infused mayonnaise.
This recipe creates eight portions.
Ingredients
Method
Place egg yolks in bowl, add maple mustard and salt and whisk. Add vinegar vigorously. Add thread of oil and whisk until mixture starts to thicken. Add remaining oil a little at a time, whisking until pale and firm. Note: Mayonnaise can be made easily in a food processor. Slowly dribble oil in as the machine is running. This maple mayonnaise can be used in a variety of dishes, from salads and main courses to sandwiches.
Store in fridge.
