Maple Mayonnaise

The Federation of Quebec Maple Syrup Producers (FPAQ)
The Federation of Quebec Maple Syrup Producers (FPAQ)

Maple Mayonnaise

Maple infused mayonnaise.

This recipe creates eight portions.

Ingredients

  • 2 egg yolks
  • 1 tbsp maple mustard (see separate recipe)
  • 1 tbsp white vinegar
  • 500ml rapeseed oil or extra virgin olive oil
  • Salt

Method

Place egg yolks in bowl, add maple mustard and salt and whisk. Add vinegar vigorously. Add thread of oil and whisk until mixture starts to thicken. Add remaining oil a little at a time, whisking until pale and firm. Note: Mayonnaise can be made easily in a food processor. Slowly dribble oil in as the machine is running. This maple mayonnaise can be used in a variety of dishes, from salads and main courses to sandwiches.
Store in fridge.

One Community. One Purpose. Powered by You.

In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.

• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.

Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.

Chip in £3, drive us forward, and keep the community strong. Thank you.

We’re in this together. And together, we move forward.