Maple Mayonnaise

The Federation of Quebec Maple Syrup Producers (FPAQ)

Maple Mayonnaise

Maple infused mayonnaise.

This recipe creates eight portions.


  • 2 egg yolks
  • 1 tbsp maple mustard (see separate recipe)
  • 1 tbsp white vinegar
  • 500ml rapeseed oil or extra virgin olive oil
  • Salt


Place egg yolks in bowl, add maple mustard and salt and whisk. Add vinegar vigorously. Add thread of oil and whisk until mixture starts to thicken. Add remaining oil a little at a time, whisking until pale and firm. Note: Mayonnaise can be made easily in a food processor. Slowly dribble oil in as the machine is running. This maple mayonnaise can be used in a variety of dishes, from salads and main courses to sandwiches.
Store in fridge.