- 50ml vodka
- 25ml Passoa (passionfruit liqueur)
- 50ml orange juice
- 1 tbsp passionfruit puree ½ tbsp lime juice
- ½ tbsp sugar syrup
- Ice
- Snapdragon flowers
Passionfruit Bloom at The Petersham Restaurant
Jean-Didier Gouges
30th April 2018
Passionfruit Bloom at The Petersham Restaurant
Passionfruit Bloom at The Petersham Restaurant is a vodka based cocktail with Passoa and orange juice.
Ingredients
Method
1. Add all the ingredients into a cocktail shaker filled with ice and shake vigorously.
2. Strain the cocktail into a chilled, salt-rimmed martini glass and garnish with snapdragon flowers.
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