- 50ml vodka
- 25ml kiwi puree
- 25ml lime juice
- 1 tbsp sugar syrup
- Ice
- Pansy flowers
Summer’s Garden at The Petersham Restaurant
Jean-Didier Gouges
30th April 2018
Summer’s Garden at The Petersham Restaurant
Summer’s Garden at The Petersham Restaurant - this vodka based cocktail uses kiwi puree and is garnished with a pansy.
Ingredients
Method
Mix the kiwi puree with the sugar syrup in the bottom a shaker.
2. Fill the shaker with ice, add the vodka and lime juice and shake vigorously.
3. Strain into a chilled, salt-rimmed martini glass and garnish with pansy flowers.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
