Seabass , provencal vegetables , puffed millet , pepperonata presse

Ross Clark

Ross Clark

29th May 2012
Ross Clark

Seabass , provencal vegetables , puffed millet , pepperonata presse

Pan fried fillet of bass , chargrilled aubergine and red onion , courgette ribbons , black olive , terrine of peppers , puffed millet with smoked paprika , White balsamic dressing

Ingredients

  • recipes
  • 129959753.1226038598.1334850732.1334850732.1334850732.1
  • 129959753.1334850732.1.1.utmcsr=(direct)|utmccn=(direct)|utmcmd=(none)

Method

recipes
129959753.1226038598.1334850732.1334850732.1334850732.1
129959753.1334850732.1.1.utmcsr=(direct)|utmccn=(direct)|utmcmd=(none)

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.