Tropical Fruit Compote



Standard Supplier 6th June 2016

Tropical Fruit Compote

Food on the Go Desserts by Beverley Dunkley Head of The UK CHOCOLATE ACADEMY™ center


  • 3 Passion fruits
  • 1 Mango cut into small cubes
  • 10 Lychee cut into quarters
  • ½ Lime Zest
  • 10g Sugar
  • 150g Mango Puree
  • 5g Lemon Juice


Cook the flesh of the passion fruit for a few minutes to thicken –
Pour over the prepared Mango and Lychee
Stir in the lime zest and sugar
Combine the mango puree and lemon juice
Mix all ingredients well together – chill until ready to use

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