American Chicken Sub served with salsa using MAGGI Southern Fried Crunchy Bake

Maggi

Maggi

Standard Supplier 28th August 2014

American Chicken Sub served with salsa using MAGGI Southern Fried Crunchy Bake

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following American Chicken Sub served with salsa using MAGGI Southern Fried Crunchy Bake recipe a try? Makes 10 portion

Ingredients

  • Ingredients:
  • 10 portions chicken breast
  • 1 large egg, beaten
  • 100g MAGGI® Southern Fried Crunchy Bake
  • 10 sub rolls
  • 100g light mayonnaise
  • 100g tomato
  • 100g red onion sliced
  • 10 slices cheese, cut in half diagonally
  • 150g salsa

Method

Method:
Dip the chicken in the egg to coat. Press firmly into the Crunchy Bake breadcrumb mix until all sides are well coated. Place the portions on a preheated, parchment lined, baking tray and bake for 10-25 minutes, depending on portion size, in an oven set to 200˚C (fan 180˚C). Ensure the chicken reaches a minimum core temperature of 75˚C. Slice each sub in half lengthways and spread with a thin layer of mayonnaise. Layer with slices of tomato and red onion then fill will with sliced chicken and top with cheese slices. Lay subs on a baking tray and place under a hot grill to melt the cheese. Top each sub with a tablespoon of salsa and serve.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.