- 10 tuna steaks, 100g each (approx) 50g Essential Cuisine Aromatic Stock Base 25ml vegetable oil
- 3 limes, juice only 5 cloves of garlic, crushed 25g root ginger, peeled and finely grated 50ml fish sauce
- 3 red chillies, deseeded and finely chopped 100g roasted peanuts, roughly chopped 50g sesame seeds 100g carrots, julienne
- 100g spring onions, finely sliced 20g thai basil leaves 20g fresh mint leaves, shredded
Aromatic Tuna Glass Noodle Salad
Aromatic Tuna Glass Noodle Salad
5 min
Does your lunch menu need a new addition?
Ingredients
Method
1. First marinade the tuna by brushing the Essential Cuisine Aromatic Stock Base on both sides of the steaks, cover and chill for about 1 hour
2. For the salad, in a food processor blend together the lime juice, ginger, fish sauce, chillies and peanuts in fine paste (add a little water if a touch thick)
3. To cook the tuna, heat a griddle pan over a high heat, lightly oil. Sear the tuna steaks for 30–60 seconds on each side depending on thickness. Keep pink in the middle. Rest for 1 minute
4. While the tuna is cooking, finish the salad by tossing the noodles, spring onions, basil, carrots and mint together until thoroughly mixed
5. To serve, slice the tuna steaks and pile the noodle salad onto serving plates and top with the slices of tuna
6. Finish with sesame seeds
One Community. One Purpose. Powered by You.
In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.
• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.
Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.
Chip in £3, drive us forward, and keep the community strong. Thank you.
We’re in this together. And together, we move forward.
