- 1 leg of lamb, boned and butterflied ½ green pepper, deseed and chopped ½ red pepper, deseed and chopped 1 red chilli, deseeded and chopped ½ head celery, washed and chopped 1 onion, peeled and chopped 3 cloves garlic, peeled ½ bunch chives
- ½ bunch mint 100ml vegetable oil 2 tbsp soy sauce 10g Essential Cuisine BBQ Seasoning 10g Essential Cuisine Chermoula Seasoning
BBQ Island Seasoned Leg of Lamb
BBQ Island Seasoned Leg of Lamb
90 min
BBQ Island Seasoned Leg of Lamb using both our American BBQ and Zesty Chermoula Seasoning.
Ingredients
Method
1. Combine all the ingredients except the lamb in a food processor and blend until smooth.
2. Rub all over the lamb and leave to marinade in the fridge for at least 12 hours
3. Using indirect heat, cook the lamb for about 1-1½ hours until cooked through
4. Remove from the heat and leave to rest for 10 minutes before carving
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