Herbed Rice

Essential  Cuisine

Essential Cuisine

Standard Supplier 21st August 2019

Herbed Rice

PREP TIME: 20 mins
COOKING TIME: 20 mins
SERVES: 10

Ingredients

  • 40ml vegetable oil
  • 2 cinnamon sticks
  • 8 cardamom pods
  • 600g basmati rice
  • 1.2ltr boiling water
  • 20g Essential Cuisine Light Vegetable Stock Mix
  • 75g fresh coriander, chopped

Method

1. Wash the rice under cold water in a sieve until the water runs clear, allow to drip dry
2. In a suitable pan with a tight fitting lid, heat the oil over a medium heat, add the spices and fry for 1 minute
3. Add the rice and stir thoroughly to coat in the spice flavoured oil, add the boiling water and Essential Cuisine Light Vegetable Stock Mix bring to the boil, cook until nearly all the water has been absorbed and air holes are beginning to appear
4. At this point put the lid on the pan, take off the heat, standing for five minutes
5. Stir through the chopped coriander and serve as required

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.