- 500g potatoes, peeled and diced 250g onion, finely chopped 500g grated cheddar 30g parsley, chopped 10g Essential Cuisine Light Vegetable Stock Mix 20 puff pastry squares 3 eggs, whisked
Cheese and Onion Pasties
Cheese and Onion Pasties
45 min
Although they may sound simple, pasties are a a great 'grab and go' option for consumers looking for tasty convenience!
Ingredients
Method
1. Preheat the oven to 160°C.
2. In a large bowl mix the potato, onion, cheddar cheese, parsley and Essential Cuisine Light Vegetable Stock Mix.
3. Divide the mixture between 10 of the puff pastry squares, leaving at least 1 cm around of the edge free ready to be sealed.
4. Brush the edges with the egg and place the other puff pastry square on top, crimp the edges with a fork or your fingers.
5. Place on a tray, brush with egg wash again and bake for 45 minutes.
6. Once cooked they are ready to be served!
One Community. One Purpose. Powered by You.
In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.
• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.
Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.
Chip in £3, drive us forward, and keep the community strong. Thank you.
We’re in this together. And together, we move forward.
