Cheese and Onion Pasties

Essential  Cuisine

Essential Cuisine

Standard Supplier 21st September 2020

Cheese and Onion Pasties

45 min

Although they may sound simple, pasties are a a great 'grab and go' option for consumers looking for tasty convenience!

Ingredients

  • 500g potatoes, peeled and diced 250g onion, finely chopped 500g grated cheddar 30g parsley, chopped 10g Essential Cuisine Light Vegetable Stock Mix 20 puff pastry squares 3 eggs, whisked

Method

1. Preheat the oven to 160°C.

2. In a large bowl mix the potato, onion, cheddar cheese, parsley and Essential Cuisine Light Vegetable Stock Mix.
3. Divide the mixture between 10 of the puff pastry squares, leaving at least 1 cm around of the edge free ready to be sealed.

4. Brush the edges with the egg and place the other puff pastry square on top, crimp the edges with a fork or your fingers.
5. Place on a tray, brush with egg wash again and bake for 45 minutes.

6. Once cooked they are ready to be served!

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