- Ingredients
- 1kg raw chicken wings
- 5tbsp (75ml) MAGGI Asian Liquid Concentrated Fonds
Asian Sticky Wings
Ingredients
Method
Method
Coat the chicken wings with the Asian fond. Place onto a lined oven tray and cook in an oven preheated to 170˚C for 25 minutes, or until core temperature reaches 75˚C.
Remove from the oven, place onto the desired serving dish and serve immediately.
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