- • Mange tout 120gr • Spring onions 60gr • Granny Smith apple 1 each • Bok choy 2 pieces • Fresh ginger 15gr • Rock Chives 1 punnet • Sakura Cress 1 punnet • Dressing 100ml
Asian style salad
Ingredients
dressing (mix all together)
- • Sesame oil 70ml • Soy sauce 10ml • lemon juice 10ml • balsamic vinegar reduction. 10ml
Method
• Cook steam the bok choy.
• Finely slice (fine julienne) the granny smith apple, fresh ginger, mange tout and spring onions.
• Place all the ingredients except the bok choy in a bowl and add the freshly cut Sakura Cress and Rock Chives.
• Pour the dressing on top and fold gently.
• Cut each bok choy into fours longwise and place 2 pieces on each plate.
• Place the dressed salad gently on top and serve.
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