Sauteed radishes with Sweet sprouting broccoli

Koppert Cress

Koppert Cress

12th January 2021
Koppert Cress

Sauteed radishes with Sweet sprouting broccoli

10 min

Atsina Cress

Makes 4 portions


  • • Atsina Cress 2 punnets • Radishes 750gr • Sweet sprouting cauliflower 200gr • Finely diced garlic 1 clove • Butter 25gr • Olive oil 1 tbsp • Vegetable stock 100ml • Season to taste


• Wash the radish under cold water and reserve 2 to 3 large ones to slice and bake in the oven.
• Pour the olive oil and butter in a thick saucepan and put on a medium heat.
• Add the radishes into the pan and cook “sauteed”, stirring time to time for 3 to 4 minutes.
• Add the vegetable stock to the pan with the crushed garlic and cook cover for an extra 5 minutes. Season to taste.
• Take out the radish and cook the Sprouting cauliflower in the remaining stock from the pan.
• Serve immediately with the Atsina Cress and the baked slice of radish.

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