- Ingredients
- 6 Bananas chopped
- 400ml Pineapple juice
- 360ml Cold water for coconut milk
- 140g MAGGI Coconut Milk Powder to mix with 500ml of water
- Pinch Allspice
- 1tbsp Vanilla Essence
Ingredients
Method
Method
In a large jug or mixing bowl, mix together the MAGGI coconut milk powder and water.
Place the rest of the ingredients into a blender or food processor and blend until smooth. Serve immediately.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.