- 1 bag of blood powder
- 4 pints of ale
- tbs and a half of piri piri flakes
- 250grs unsalted butter
- salt and pepper
- 50gs thyme leaves chopped
- 1 large white onion
Black Pudding
Kevin Kindland
2nd February 2014
Black Pudding
gently melt butter, sweat onion and thyme till extrememly soft add the piri piri and cook for a furt...
Ingredients
Method
gently melt butter, sweat onion and thyme till extrememly soft add the piri piri and cook for a further 5 mins add the ale and take off the heat and allow to cool add the mix to the powder and season and mix thoroughly till it looks like a cake batter consitensy double line a baking tin or bread loaf tin with cling film, with enough over hang to fold over the top of the mix spoon in the mix till about an inch and a half deep fold the remaining cling film over so its sealed cling film the whole tin and then tin foil the lot bake at 160oc roughly for 40 mins – probe until its at 60oc and then remove and allow to cool slice when cold to serve – reheat in a pan with butter for best results
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