Braised Vegetarian Sausage and Onion Gravy



Standard Supplier 28th August 2014


Standard Supplier

Braised Vegetarian Sausage and Onion Gravy

Portions: 10


  • Ingredients
  • 2tbsp vegetable oil
  • 2 red onions, thinly sliced
  • 1tsp brown sugar
  • 750ml boiling water
  • 250ml cold water
  • 60g MAGGI® Original Vegetarian Gravy
  • 15ml MAGGI® Vegetable Liquid Concentrated Fonds
  • 20 Quorn sausages


Heat the vegetable oil in a large, heavy-based saucepan over a medium heat. Add the sliced red onions and sugar and fry for 15-20 minutes, stirring occasionally, until the onions are caramelised.
Once the onions are caramelised, add the 750ml of water to the same pan and bring to the boil. In a bowl, whisk the cold water and gravy together until smooth. Whisk the gravy mix into the boiling water, add the vegetable fonds and simmer for 2-3 minutes.
Place the sausages into a casserole dish. Pour the onion gravy over the sausages making sure they are all covered with the gravy and bake on a moderate over at 180°C/gas mark 30-40 minutes until core temperature of 80˚C is achieved.

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