Bubble and Squeak

Maggi

Maggi

Standard Supplier 28th August 2014
Maggi

Maggi

Standard Supplier

Bubble and Squeak

Portions: 10

Ingredients

  • Ingredients
  • 3tbsp sunflower oil
  • 2 onions, finely chopped
  • 200g carrot, grated
  • 300g MAGGI Mashed Potato Flakes
  • 1.5Ltr boiling water
  • 900g cooked Brussels sprouts or shredded cabbage
  • freshly ground black pepper
  • 3 sprigs fresh thyme

Method

Method
Heat half the oil in a heavy based pan and fry the onion and carrot until the onion is soft.
Prepare the mashed potato by whisking the mashed potato flakes into the hot water until combined. Add the onions, carrots, Brussels sprouts, pepper and thyme to the mashed potato and mix well.
Heat the remaining oil in the pan and add the mash mix. Stir well and cook for 10 minutes, turning once one side has turned golden brown.
Serve as a vegetable accompaniment or as a breakfast item topped with a poached egg.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.