Chicken Bánh-Mì using MAGGI Asian Liquid Concentrated Fonds



Standard Supplier 28th August 2014

Chicken Bánh-Mì using MAGGI Asian Liquid Concentrated Fonds

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Chicken Bánh-Mì using MAGGI Asian Liquid Concentrated Fonds recipe a try? Makes 10 portions


  • Ingredients:
  • 5 chicken breasts
  • 150ml low-fat mayonnaise
  • 1tsp MAGGI Asian Liquid Concentrated Fonds
  • 10 baguettes, sliced lengthways 300ml Guacamole
  • ½ head white cabbage, finely sliced
  • 2 carrots, julienned
  • 3tbsp MAGGI Asian Liquid Concentrated Fonds
  • ½ cucumber, cut into thin slices


Coat the chicken breasts in the Asian fonds and sear on a hot griddle. Place the chicken on a baking tray and cook for 20 minutes in an oven preheated to 180˚C. Remove from the oven and cut into slices. Combine the mayonnaise and the remaining Asian fond. Thinly spread over the baguettes and fill with strips of cabbage, cucumber slices, julienned carrot and the chicken strips.

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