- 225g Butter Softened
- 375g Caster Sugar
- 4 Eggs
- 75g Cocca Powder
- 100g Self Raising Flour
- 100g Plain Chocolate Drops
Chocolate Brownie
Ingredients
Method
Preheat the oven to 180°C/Fan 160°C/gas 4. Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30cm x 23cm x 4cm traybake or roasting tin. Grease the tin and then line it with the paper, pushing it neatly into the corners. Measure all the ingredients into a large bowl and mix with a hand-held electric mixer until evenly blended. Spoon the mixture into the prepared tin, scraping the the
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