- 4oz Craggs & Co white spelt flour
- 2oz porridge oats
- 3oz caster sugar
- 4oz hard margarine
- 2tsp ginger
- 1dsp golden syrup
- 1tsp bicarbonate of soda
Craggs & Co Spelt & Ginger Oat Biscuits
Craggs & Co Spelt & Ginger Oat Biscuits
20 min
Craggs & Co's award-winning white and wholegrain spelt flour is grown, harvested and milled in the North East.
Their spelt flour is naturally high in protein and fibre. There are also numerous health benefits associated with eating the ancient grain spelt (www.craggsandco.co.uk/health-benefits).
In 2018 they were awarded 5 stars at the Great Taste Awards. 3 for their wholegrain and 2 for their white spelt flour.
Ancient grains are increasing in popularity. In early 2019, Craggs & Co increased their product range to include other ancient grain flours such as rye, emmer and einkorn.
Ingredients
Method
1. Preheat oven to 350F / 180C .
2. Melt margarine and syrup in a pan.
3. Put all dry ingredients in a bowl and pour melted liquid over.
4. Mix together until stiff.
5. Shape into small balls and place on a prepared baking tray.
6. Flatten slightly with a fork.
7. Bake in the over until golden brown.
8. Allow to cool and enjoy!
TIP: Watch your biscuits in the over like a hawk as they can easily burn.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
