- 240g flour
- 36g baking powder
- 250g nutella
- Pinch of salt
- 27g sugar
- 2 eggs, beaten
- 240ml ricotta cheese
- 4.5g vanilla
- 60g powdered sugar (for dusting)
Fried Zeppole with nutella
Fried Zeppole with nutella
20 min
An Italian classic, these fried ricotta dough balls are served with nutella and make for a restaurant worthy dessert with a difference.
Ingredients
Method
In a medium sauce pan add all dry ingredients, then add eggs, cheese and vanilla.
Cook over a very low heat until mixture is combined and then remove from the heat.
Deep fry large tablespoon of batter for 3-4 minutes or until golden brown.
Dust with powdered sugar and serve with 14g of nutella® per portion for dipping.
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