Fruit and Beef Chilli



Standard Supplier 11th August 2014


Standard Supplier

Fruit and Beef Chilli

As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Serves: 10


  • Ingredients
  • 200g MAGGI Rich & Rustic Tomato Sauce
  • Dried chilli flakes
  • 2tbsp Sunflower oil
  • 200g Onions diced
  • 500g Lean minced beef
  • 200g MAGGI Rich & Rustic Tomato Sauce
  • 15g Smoked paprika
  • 400g Red kidney beans rinsed and drained
  • 25g MAGGI Beef Bouillon
  • 100g Desert apple diced
  • 2tbsp Habanero Sauce (see recipe)
  • Pinch Dried chilli flakes
  • as needed Guacamole (see recipe)
  • as needed Soured cream
  • as needed Corn tortilla chips


Heat the oil in a large pan and soften the onions
Add the beef and brown, ensuring it is all broken down and evenly coloured.
Stir in the tomato sauce, paprika, kidney beans and bouillon.
Reduce the heat, cover and simmer for 40minutes. Add the chopped apples and habanero sauce and chilli flakes to taste.
Serve with guacamole, soured cream and corn chips.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.