- 1lb of chicken breast, cubed
- 1 onion, quartered
- 2 apples, quartered
- Marinade:
- 60ml maple syrup
- 225ml of apple juice
- 2 tbsp cider vinegar
- 3 tbsp tamarind sauce
- ½ tsp oregano
- 1 pinch of celery seeds
- Salt and pepper, to taste
- Cranberry sauce:
- 240ml marinade
- 150g fresh or frozen cranberries
- 1 tbsp maple syrup
Fruity chicken kebabs with maple syrup
Fruity chicken kebabs with maple syrup
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Fruity chicken kebabs with maple syrup recipe a try? Simple yet delicious fruity chicken kebabs.
Ingredients
Method
Arrange the kebab ingredients on skewers by alternating pieces of chicken, onions and apples. Mix the marinade ingredients in a dish large enough to fit four kebabs. Place the kebabs in the dish and coat with marinade. Let sit for approximately 4 hours (30 minutes to 6 hours) in the fridge.
Preheat the barbecue to medium high. Remove the kebabs from the marinade. Reserve 240ml of the marinade and set aside. Barbecue the kebabs for 7 minutes. Turn them over, baste with marinade and cook for another 7 minutes or until chicken is cooked through.
Meanwhile, pour the reserved marinade in a casserole. Add cranberries and maple syrup. Bring to a boil. Then reduce heat to low and simmer for 10 minutes. Serve with the kebabs.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
