- 1lb of chicken breast, cubed
- 1 onion, quartered
- 2 apples, quartered
- Marinade:
- 60ml maple syrup
- 225ml of apple juice
- 2 tbsp cider vinegar
- 3 tbsp tamarind sauce
- ½ tsp oregano
- 1 pinch of celery seeds
- Salt and pepper, to taste
- Cranberry sauce:
- 240ml marinade
- 150g fresh or frozen cranberries
- 1 tbsp maple syrup
Fruity chicken kebabs with maple syrup
Fruity chicken kebabs with maple syrup
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Fruity chicken kebabs with maple syrup recipe a try? Simple yet delicious fruity chicken kebabs.
Ingredients
Method
Arrange the kebab ingredients on skewers by alternating pieces of chicken, onions and apples. Mix the marinade ingredients in a dish large enough to fit four kebabs. Place the kebabs in the dish and coat with marinade. Let sit for approximately 4 hours (30 minutes to 6 hours) in the fridge.
Preheat the barbecue to medium high. Remove the kebabs from the marinade. Reserve 240ml of the marinade and set aside. Barbecue the kebabs for 7 minutes. Turn them over, baste with marinade and cook for another 7 minutes or until chicken is cooked through.
Meanwhile, pour the reserved marinade in a casserole. Add cranberries and maple syrup. Bring to a boil. Then reduce heat to low and simmer for 10 minutes. Serve with the kebabs.
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