- 20ml Ketel One vodka 10ml rose & hibiscus flower syrup (simply mix 10g hibiscus petals, 10g rose petals, 150ml hot water and 150g sugar).
Homemade floral syrup and Ketel One vodka Forbidden Fruit cocktail
Gregory Marchand
6th February 2020
Homemade floral syrup and Ketel One vodka Forbidden Fruit cocktail
5 min
A light yet heady cocktail of vodka and homemade floral syrup – perfect to sip on while finishing up dinner preparations, laying the table and freshening up. This is one to impress with!
Ingredients
Method
Mix the incredients together and top with sparkling wine or Champagne and throw in a few raspberries so they bob around in the glass. Best served in a Champagne flute or coupe if you have one – they look so much classier!
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
