Honey and Ginger Pork

Premier Foods

Premier Foods

Standard Supplier 13th January 2015

Honey and Ginger Pork

With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the Honey and Ginger Pork recipe below, as tried and tested by professional chefs - Why not give it a try? Meal Type: Main Course Preparation Time: 10 mins Cooking Time: 10 mins Number of Portions: 10

Ingredients

  • 50ml Sunflower Oil
  • 900g Pork - Thin slices
  • 225g Peppers -chopped,
  • 225g Onions - chopped
  • 450g Bean sprouts
  • 225g Bamboo Shoots
  • 800g Sharwood's Honey and Ginger Sauce
  • 50g Spring Onions - Chopped

Method

1. Heat a small amount of sunflower oil in a wok and add the pork, stir-fry for 3 - 4 minutes.
2. Add the onions and peppers and cook for a further 1 - 2 minutes.
3. Add the bean sprouts and bamboo shoots and pour over the Sharwood's Honey & Ginger
Sauce.
4. Bring to a simmer until the pork is fully cooked.
Tips
Serve on a bed of rice or noodles garnished with chopped spring onions