Honey and Ginger Pork

Premier Foods

Premier Foods

Standard Supplier 13th January 2015
Premier Foods

Premier Foods

Standard Supplier

Honey and Ginger Pork

With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the Honey and Ginger Pork recipe below, as tried and tested by professional chefs - Why not give it a try? Meal Type: Main Course Preparation Time: 10 mins Cooking Time: 10 mins Number of Portions: 10

Ingredients

  • 50ml Sunflower Oil
  • 900g Pork - Thin slices
  • 225g Peppers -chopped,
  • 225g Onions - chopped
  • 450g Bean sprouts
  • 225g Bamboo Shoots
  • 800g Sharwood's Honey and Ginger Sauce
  • 50g Spring Onions - Chopped

Method

1. Heat a small amount of sunflower oil in a wok and add the pork, stir-fry for 3 - 4 minutes.
2. Add the onions and peppers and cook for a further 1 - 2 minutes.
3. Add the bean sprouts and bamboo shoots and pour over the Sharwood's Honey & Ginger
Sauce.
4. Bring to a simmer until the pork is fully cooked.
Tips
Serve on a bed of rice or noodles garnished with chopped spring onions

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.