Sharwood’s Sweet & Sour Chicken Salad

Premier Foods

Premier Foods

Standard Supplier 6th March 2015
Premier Foods

Premier Foods

Standard Supplier

Sharwood’s Sweet & Sour Chicken Salad

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Sharwood’s Sweet & Sour Chicken Salad recipe a try? For this recipe we combine Sharwood’s Sweet & Sour Sauce with yoghurt and serve it with a sliced chicken breast, salad leaves, mango and cucumber; garnished with spring onion and mint. Number of portions: 10 Prep time: 20 minutes Cooking time: n/a Cost per portion: XXSharwood’s range of sauces can also be used for dips and salad dressings.

Ingredients

  • • 400g Sharwood’s Sweet and Sour Sauce
  • • 200g Greek or plain yogurt
  • • 500g Mixed salad leaves
  • • 2 Fresh mangos (diced)
  • • 2 Cucumbers (peeled, de-seeded and diced)
  • • 10 Chicken breasts (roasted, chilled and sliced)
  • To serve:
  • • 5 Spring onions (chopped)
  • • Handful of fresh mint (chopped)

Method

1. In a bowl mix together the yogurt and Sharwood’s Sweet and Sour Sauce.
2. In a separate bowl, mix the salad leaves with the cucumber and mango
3. To serve, place the sliced chicken over the salad and either drizzle with the Sharwood’s Sweet & Sour dressing or serve in a suitable bowl.
Hints & Tips:
• Try adding some Sharwood’s noodles to the salad
• This also works really well with Sharwood’s Honey and Lemon Sauce or why not try mixing either the Sharwood’s Korma or Sharwood’s Tikka Sauce with yoghurt for a spicy dip

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.