- • 400g Sharwood’s Sweet and Sour Sauce
- • 200g Greek or plain yogurt
- • 500g Mixed salad leaves
- • 2 Fresh mangos (diced)
- • 2 Cucumbers (peeled, de-seeded and diced)
- • 10 Chicken breasts (roasted, chilled and sliced)
- To serve:
- • 5 Spring onions (chopped)
- • Handful of fresh mint (chopped)
Sharwood’s Sweet & Sour Chicken Salad
Sharwood’s Sweet & Sour Chicken Salad
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Sharwood’s Sweet & Sour Chicken Salad recipe a try? For this recipe we combine Sharwood’s Sweet & Sour Sauce with yoghurt and serve it with a sliced chicken breast, salad leaves, mango and cucumber; garnished with spring onion and mint. Number of portions: 10 Prep time: 20 minutes Cooking time: n/a Cost per portion: XXSharwood’s range of sauces can also be used for dips and salad dressings.
Ingredients
Method
1. In a bowl mix together the yogurt and Sharwood’s Sweet and Sour Sauce.
2. In a separate bowl, mix the salad leaves with the cucumber and mango
3. To serve, place the sliced chicken over the salad and either drizzle with the Sharwood’s Sweet & Sour dressing or serve in a suitable bowl.
Hints & Tips:
• Try adding some Sharwood’s noodles to the salad
• This also works really well with Sharwood’s Honey and Lemon Sauce or why not try mixing either the Sharwood’s Korma or Sharwood’s Tikka Sauce with yoghurt for a spicy dip
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