- • 10 Salmon steaks
- • 300g Homepride Black Bean Sauce
- • 75ml Vegetable oil
- • 1500g Cooked Sharwood's Egg Noodles
- • 400g Red, green and yellow peppers, finely sliced
- • 200g Baby corn, finely sliced
- • Small bunch of coriander
Sharwood’s Black Bean Glazed Salmon
Sharwood’s Black Bean Glazed Salmon
A popular choice due to its versatile flavour, salmon is a delicious addition to any recipe. Put your culinary skills to the test with the following Sharwood’s Black Bean Glazed Salmon recipe. Sharwood’s Chinese sauces work well with a variety of fish dishes. In this simple and quick salmon dish we’ve marinated the salmon with Sharwood’s black bean sauce and served this on a bed of Sharwood’s noodles with peppers, baby corn and coriander.
Ingredients
Method
Number of portions: 10
Prep time: 15 minutes (marinade time not included)
Cooking time: 20 minutes
1. Place the Salmon in a bowl and evenly cover with the Sharwood’s Black Bean Sauce, then cover and place in the fridge. Marinade for up to two hours.
2. Remove the salmon from the bowl and place on a baking tray.
3. Bake the salmon in a pre-heated oven 180°C, for approximately 10 – 15 minutes.
4. Heat the oil in a large pan or wok, stir fry the noodles, peppers and baby corn, and then fold through a little coriander.
5. To serve, place the salmon on the bed of noodles.
Hints & Tips
• Baking the salmon skin side down will help hold the salmon together and stop it breaking, when serving
• Sharwood’s Black Bean Sauce also works great with cod
• Why not try serving with Sharwood’s prawn crackers
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