McDougalls Garlic & Tomato Pizza Bread

Premier Foods

Premier Foods

Standard Supplier 5th March 2015
Premier Foods

Premier Foods

Standard Supplier

McDougalls Garlic & Tomato Pizza Bread

Number of portions: 10
Prep time: 20 minutes
Cooking time: 12 minutes
Cost per portion: XX

McDougalls Pizza Base Mix is a versatile dough from which you can make thin, crispy and deep pan pizza. However, in this recipe we offer suggestions of how you can turn this dough into a cost effective yet delicious starter.


  • • 500g McDougalls Pizza Base Mix
  • • 375g Warm water
  • • 70g Butter (melted)
  • • 2 Cloves garlic (chopped or crushed)
  • • 100g Homepride Tomato & Basil Sauce
  • To serve
  • • Freshly chopped basil


1. Pre heat the oven to 200°c

2. Place the McDougalls Pizza Base Mix in a mixing bowl fitted with a dough hook. Blend in the warm water and mix on a medium speed for 5 minutes.

3. Divide the dough into 10 equal pieces and mould/roll each piece into an oval flatbread. Then cut across each piece 3 times (this will help the flavours to soak into the dough) and place on a lightly oiled tray 2cm apart.

4. Place the garlic in the melted butter and brush each piece generously, then repeat with the Homepride Tomato & Basil Sauce.

5. Bake at 200°c for approximately 10 minutes or until golden brown.

6. Remove from the oven, sprinkle with chopped basil and serve.

Hints & Tips

• For a thicker dough, allow to prove before baking

• Why not try folding ingredients into the dough, such as sundried tomato & cheese

• Try making dough balls with added Mozzarella in the centre

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.