- Ingredients:
- 1tsp vegetable oil
- 2 onions, diced
- 3 cloves garlic, crushed
- 150g mild curry paste
- 15ml MAGGI® Chicken Liquid Concentrated Fonds
- 600g chicken breast, diced
- 500g MAGGI® Rich & Rustic Tomato Sauce
- 230g tin chickpeas, drained and rinsed
- 60g MAGGI® Coconut Milk Powder
- 140ml water
- 150ml natural yoghurt
- 40g coriander, chopped
- 10 small naan breads
Indian Chicken and Chickpea Curry using MAGGI Rich & Rustic Tomato Sauce
Indian Chicken and Chickpea Curry using MAGGI Rich & Rustic Tomato Sauce
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Indian Chicken and Chickpea Curry using MAGGI Rich & Rustic Tomato Sauce recipe a try? Makes 10 portions
Ingredients
Method
Method:
Heat the oil and onions in a large saucepan over a medium heat. Cook gently until the onions are softened and beginning to brown. Add the garlic and cook for a further 2-3 minutes. Stir in the curry paste and chicken fond and cook for 5 minutes, then add the chicken pieces and cook for a further 10 minutes. Pour in the tomato sauce, chickpeas, coconut milk powder, water and three quarters of the natural yoghurt. Simmer for a further 15 minutes to infuse the flavours. Just before serving stir in the fresh coriander. To finish, drizzle the remaining natural yoghurt over the curry and serve with naan bread.
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
