Indian Chicken and Chickpea Curry using MAGGI Rich & Rustic Tomato Sauce



Standard Supplier 28th August 2014

Indian Chicken and Chickpea Curry using MAGGI Rich & Rustic Tomato Sauce

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Indian Chicken and Chickpea Curry using MAGGI Rich & Rustic Tomato Sauce recipe a try? Makes 10 portions


  • Ingredients:
  • 1tsp vegetable oil
  • 2 onions, diced
  • 3 cloves garlic, crushed
  • 150g mild curry paste
  • 15ml MAGGI® Chicken Liquid Concentrated Fonds
  • 600g chicken breast, diced
  • 500g MAGGI® Rich & Rustic Tomato Sauce
  • 230g tin chickpeas, drained and rinsed
  • 60g MAGGI® Coconut Milk Powder
  • 140ml water
  • 150ml natural yoghurt
  • 40g coriander, chopped
  • 10 small naan breads


Heat the oil and onions in a large saucepan over a medium heat. Cook gently until the onions are softened and beginning to brown. Add the garlic and cook for a further 2-3 minutes. Stir in the curry paste and chicken fond and cook for 5 minutes, then add the chicken pieces and cook for a further 10 minutes. Pour in the tomato sauce, chickpeas, coconut milk powder, water and three quarters of the natural yoghurt. Simmer for a further 15 minutes to infuse the flavours. Just before serving stir in the fresh coriander. To finish, drizzle the remaining natural yoghurt over the curry and serve with naan bread.

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