- Ingredients:
- 1tsp vegetable oil
- 2 onions, diced
- 3 cloves garlic, crushed
- 150g mild curry paste
- 15ml MAGGI® Chicken Liquid Concentrated Fonds
- 600g chicken breast, diced
- 500g MAGGI® Rich & Rustic Tomato Sauce
- 230g tin chickpeas, drained and rinsed
- 60g MAGGI® Coconut Milk Powder
- 140ml water
- 150ml natural yoghurt
- 40g coriander, chopped
- 10 small naan breads
Indian Chicken and Chickpea Curry using MAGGI Rich & Rustic Tomato Sauce
Indian Chicken and Chickpea Curry using MAGGI Rich & Rustic Tomato Sauce
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Indian Chicken and Chickpea Curry using MAGGI Rich & Rustic Tomato Sauce recipe a try? Makes 10 portions
Ingredients
Method
Method:
Heat the oil and onions in a large saucepan over a medium heat. Cook gently until the onions are softened and beginning to brown. Add the garlic and cook for a further 2-3 minutes. Stir in the curry paste and chicken fond and cook for 5 minutes, then add the chicken pieces and cook for a further 10 minutes. Pour in the tomato sauce, chickpeas, coconut milk powder, water and three quarters of the natural yoghurt. Simmer for a further 15 minutes to infuse the flavours. Just before serving stir in the fresh coriander. To finish, drizzle the remaining natural yoghurt over the curry and serve with naan bread.
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