- Ingredients
- 1kg Lean minced beef
- 2tsp Jerk spices
- 150g MAGGI Rich & Rustic Tomato Sauce 3kg
- 150g Sweet potato very finely sliced
- 10 Mediterranean flat breads halved
- 250g MAGGI Ketchup (see recipe)
Jerked Beef and Sweet Potato Flatbread
Jerked Beef and Sweet Potato Flatbread
As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Serves: 10
Ingredients
Method
Method
Mix together the minced beef, jerk spices and tomato sauce
Divide the mince into 10 patties
Chill for 1 hour
Chargrill the burgers and sweet potato until cooked through
Chargrill the flatbread to warm through and fill with the salad, burger, sweet potato and a good spoon of MAGGI Ketchup
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