Jerked Beef and Sweet Potato Flatbread



Standard Supplier 21st August 2014


Standard Supplier

Jerked Beef and Sweet Potato Flatbread

As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Serves: 10


  • Ingredients
  • 1kg Lean minced beef
  • 2tsp Jerk spices
  • 150g MAGGI Rich & Rustic Tomato Sauce 3kg
  • 150g Sweet potato very finely sliced
  • 10 Mediterranean flat breads halved
  • 250g MAGGI Ketchup (see recipe)


Mix together the minced beef, jerk spices and tomato sauce
Divide the mince into 10 patties
Chill for 1 hour
Chargrill the burgers and sweet potato until cooked through
Chargrill the flatbread to warm through and fill with the salad, burger, sweet potato and a good spoon of MAGGI Ketchup

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