- Ingredients
- 450g macaroni noodles, uncooked
- 300g frozen peas
- 800ml water
- 150g MAGGI Béchamel mix
- 250ml cold water
- 300g mature cheddar cheese, grated
- 1tsp English mustard, or more to taste
- 10 cherry tomatoes, halved
Macaroni Cheese
Ingredients
Method
Method
Cook the pasta in a large pan of boiling water, shaving two minutes from the stated cooking time on pack instructions. One minute before the end of cooking time add the peas then drain and refresh in cold water.
Heat 800ml of water in a sauce pan. In a separate bowl whisk the béchamel powder into 250ml cold water until smooth then add to the boiling water, whisking continuously and gradually returning to the boil.
Simmer for 1 minute then add the cheese and mustard.
Tip into a large oven proof dish and top with sliced tomatoes. Bake in an oven pre-heated to 200°C/ 400°F/ Gas Mark 6 for 20 minutes, or until bubbling and golden.
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
