Malaysian Beef Curry



Standard Supplier 20th August 2014

Malaysian Beef Curry

As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Serves: 10


  • Ingredients
  • 150g Peanut butter
  • 300g MAGGI Rich & Rustic Tomato Sauce 3kg
  • 125g MAGGI Coconut Milk Powder Mix prepared to 250ml
  • 30g MAGGI Asian Concentrate Liquid Fonds
  • 12g Dark brown sugar
  • 25ml Sunflower oil
  • 100g Thai red curry paste
  • 1.75kg Lean beef stewing steak diced
  • 20g MAGGI Beef Concentrated Liquid Fonds prepared to 350ml
  • 10ml Lime Juice
  • Optional Fish Sauce to season
  • As needed Steamed rice
  • 75g Spring onion sliced


Puree the peanut butter, tomato sauce, prepared coconut milk, Asian liquid fonds and sugar in a blender.
Heat the oil in a pan or wok and stir fry the curry paste for 1 minute, add the meat and fry for 5 minutes.
Stir in the prepared beef liquid fonds and peanut butter, coconut milk puree then transfer to an oven proof dish.
Cover and cook in an oven preheated to 190⁰C.
Remove from the oven after 1 hour. It should start to thicken. Stir in enough water to keep it mobile and return to the oven.
After a further 40 minutes, stir in the lime juice and return to the oven for a further 10 minutes.
Check that the meat is tender. Stir through the fish sauce if using and serve with steamed rice and garnished with spring onion.

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