Malaysian Prawn & Chicken Laksa using MAGGI Coconut Milk Powder Mix, MAGGI Asian and chicken Concentrate Liquid Fonds

Maggi

Maggi

Standard Supplier 18th August 2014

Malaysian Prawn & Chicken Laksa using MAGGI Coconut Milk Powder Mix, MAGGI Asian and chicken Concentrate Liquid Fonds

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Malaysian Prawn & Chicken Laksa using MAGGI Coconut Milk Powder Mix, MAGGI Asian and chicken Concentrate Liquid Fonds recipe a try? Serves 10

Ingredients

  • Ingredients:
  • 25ml Sunflower oil
  • 100g Thai red curry paste
  • 220g MAGGI Coconut Milk Powder Mix prepared to 1Ltr
  • 15g MAGGI Asian Concentrate Liquid Fonds
  • 500g Fine egg noodles cooked
  • 300g Raw large prawns peeled
  • 230g Pak choi or bok choi sliced
  • 100g Beansprouts
  • 25g Red chillies sliced
  • 300g Shredded chicken cooked
  • 20g MAGGI Chicken Concentrate Liquid Fonds prepared to 500ml

Method

Method:
Heat the oil in a large wok and stir fry the curry paste for 1 minute, pour in the prepared coconut milk and fonds. Bring to the boil then drop in the noodles and prawns. Reduce the heat and simmer for 4 minutes until the prawns are cooked through. Add the pak choi, beansprouts, chilli and shredded chicken and reheat until piping hot, ladle into bowls to serve.