- 1 1/3 lb of ground meat (turkey, chicken or pork)
- 1 pear, grated
- 60ml pure maple syrup
- 4 green onions, chopped
- Salt and pepper, to taste
Maple Burger
Maple Burger
Maple and pear infused burger recipe which can be made with a variety of ground meat.
This recipe will make 4 portions.
Ingredients
Method
Preheat the grill or barbecue to medium-high.
Combine all the ingredients in a bowl and mix.
Season to taste.
Divide into four parts and form patties.
Cook the burgers for 7 - 10 minutes or until done.
Serve with your favourite condiments.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
