Maple cocktail sausages

The Federation of Quebec Maple Syrup Producers (FPAQ)

The Federation of Quebec Maple Syrup Producers (FPAQ)

Standard Supplier 8th September 2015
The Federation of Quebec Maple Syrup Producers (FPAQ)

Maple cocktail sausages

The following recipe makes 12 portions of maple treated cocktail sausages

Ingredients

  • 60ml butter
  • 1kg cocktail sausages from the butcher
  • 250ml maple syrup
  • 60ml cider vinegar
  • 60ml ketchup
  • 60ml soy sauce
  • 5ml ground ginger
  • 5ml ground cinnamon
  • A pinch of ground cloves

Method

Preheat the oven to 190 °C (375 °F). In a large skillet, heat the butter and fry the sausages for 2 minutes. Pour over the maple syrup and leave to cook for a further 1 minute. In a bowl, combine the remaining ingredients and add to the sausages. Place the sausages on a baking sheet and bake for 20 minutes. Serve with decorative cocktail sticks.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.