Maple cocktail sausages

The Federation of Quebec Maple Syrup Producers (FPAQ)

The Federation of Quebec Maple Syrup Producers (FPAQ)

Standard Supplier 8th September 2015

Maple cocktail sausages

The following recipe makes 12 portions of maple treated cocktail sausages


  • 60ml butter
  • 1kg cocktail sausages from the butcher
  • 250ml maple syrup
  • 60ml cider vinegar
  • 60ml ketchup
  • 60ml soy sauce
  • 5ml ground ginger
  • 5ml ground cinnamon
  • A pinch of ground cloves


Preheat the oven to 190 °C (375 °F). In a large skillet, heat the butter and fry the sausages for 2 minutes. Pour over the maple syrup and leave to cook for a further 1 minute. In a bowl, combine the remaining ingredients and add to the sausages. Place the sausages on a baking sheet and bake for 20 minutes. Serve with decorative cocktail sticks.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you