Maple cocktail sausages

The Federation of Quebec Maple Syrup Producers (FPAQ)

The Federation of Quebec Maple Syrup Producers (FPAQ)

Standard Supplier 8th September 2015
The Federation of Quebec Maple Syrup Producers (FPAQ)

Maple cocktail sausages

The following recipe makes 12 portions of maple treated cocktail sausages


  • 60ml butter
  • 1kg cocktail sausages from the butcher
  • 250ml maple syrup
  • 60ml cider vinegar
  • 60ml ketchup
  • 60ml soy sauce
  • 5ml ground ginger
  • 5ml ground cinnamon
  • A pinch of ground cloves


Preheat the oven to 190 °C (375 °F). In a large skillet, heat the butter and fry the sausages for 2 minutes. Pour over the maple syrup and leave to cook for a further 1 minute. In a bowl, combine the remaining ingredients and add to the sausages. Place the sausages on a baking sheet and bake for 20 minutes. Serve with decorative cocktail sticks.

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