- 60ml butter
- 1kg cocktail sausages from the butcher
- 250ml maple syrup
- 60ml cider vinegar
- 60ml ketchup
- 60ml soy sauce
- 5ml ground ginger
- 5ml ground cinnamon
- A pinch of ground cloves
Maple cocktail sausages
Maple cocktail sausages
The following recipe makes 12 portions of maple treated cocktail sausages
Ingredients
Method
Preheat the oven to 190 °C (375 °F). In a large skillet, heat the butter and fry the sausages for 2 minutes. Pour over the maple syrup and leave to cook for a further 1 minute. In a bowl, combine the remaining ingredients and add to the sausages. Place the sausages on a baking sheet and bake for 20 minutes. Serve with decorative cocktail sticks.
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