- 4 chicken breasts, cut into cubes
- 30ml curry powder
- 80ml maple syrup
- 400ml coconut milk
Maple curried chicken
Maple curried chicken
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Maple curried chicken recipe a try?
Ingredients
Method
In a large frying pan, sauté the chicken in oil for 3 minutes over high heat, browning the chicken on all sides. Reduce the heat to medium and add 30ml of curry powder, 80ml maple syrup and 400ml can of coconut milk. Cook for 4 minutes and serve.
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