Name: Maple Mustard
Cuisine: Maple Mustard
Ingredients: 230ml pure maple syrup from Canada; 125ml Dijon mustard; 1 tbsp mustard seed; ¼ tsp pepper

Ingredients

230ml pure maple syrup from Canada
125ml Dijon mustard
1 tbsp mustard seed
¼ tsp pepper

Method

Boil maple syrup for 6 minutes until bubbles increase in size. Remove and allow to cool for 3 minutes. Whisk in Dijon mustard, mustard seed and pepper. Once made, keep in fridge. The maple mustard can be used in lots of dishes to add flavour to your cooking.

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