- 230ml pure maple syrup from Canada
- 125ml Dijon mustard
- 1 tbsp mustard seed
- ¼ tsp pepper
Maple Mustard
Maple Mustard
Pure Canadian maple mustard
Ingredients
Method
Boil maple syrup for 6 minutes until bubbles increase in size. Remove and allow to cool for 3 minutes. Whisk in Dijon mustard, mustard seed and pepper. Once made, keep in fridge. The maple mustard can be used in lots of dishes to add flavour to your cooking.
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