Maple Roasted Potatoes

The Federation of Quebec Maple Syrup Producers (FPAQ)

The Federation of Quebec Maple Syrup Producers (FPAQ)

Standard Supplier 12th November 2015

Maple Roasted Potatoes

Deliciously roasted potatoes in a maple glaze to serve 6.

Ingredients

  • 1kg pink fir apple potatoes, washed
  • 60ml duck fat
  • 30ml maple syrup
  • 3 sprigs thyme or fresh rosemary
  • Coarse sea salt and freshly ground pepper, to taste

Method

Place rack in centre of oven. Preheat oven to 180 °C (350 °F). Line a baking tray with aluminium foil. Combine all ingredients and season with salt and pepper. Arrange on baking tray and roast for about 1 hour 15 minutes, turning frequently. A perfect side to go with turkey, caramelised pork ribs or a good roast beef joint.

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