- 1 (680g) salmon fillet
- 125ml chives, chopped
- 2 cloves of garlic, crushed
- 60ml olive oil
- 45ml pure maple syrup from Canada
- 15ml soya sauce
- Juice of 1 lemon
- Salt and pepper, to taste
Maple Salmon Fillet with Chives
Maple Salmon Fillet with Chives
A popular choice due to its versatile flavour, salmon is a delicious addition to any recipe. Put your culinary skills to the test with the following Maple Salmon Fillet with Chives recipe. Salmon Fillet with a maple infused marinade
Ingredients
Method
This recipe will make 4 portions of maple infused salmon.
Preheat the barbecue on a medium heat.
Cut the salmon into 4 equal parts.
In a bowl, combine the chives, garlic, olive oil, maple syrup, soya sauce and lemon juice and season well.
Baste the salmon with the marinade and then refrigerate for 15 minutes.
Grill salmon for 3 to 4 minutes on each side (or until desired doneness).
This recipe also works well with swordfish and trout.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
